Easy Cream Cheese Frosting Recipe

This is the Easiest Cream Cheese Frosting you will ever find.  It can be used on so many different cakes.

one 8-ounce packages cream cheese, room temperature

1/2 stick unsalted butter, room temperature

2 cups powdered sugar

2 teaspoons vanilla extract

Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds. Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute. Add the vanilla, then increase speed to medium and blend the frosting until fluffy, 1 minute. Makes 3 cups.

Cream cheese and butter...

Cream Cheese Frosting…

1 package (8oz.) cream cheese and 4 tablespoons unsalted butter, at room temperature.

Beat cream cheese and butter...

Beat in large bowl.

Add confectioners' sugar...

Add powder sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.

Add vanilla...

Add 2 teaspoons vanilla.

Blend frosting, add red food coloring to make light pink...

Blend until fluffy.

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