This is the Easiest Cream Cheese Frosting you will ever find. It can be used on so many different cakes.
one 8-ounce packages cream cheese, room temperature
1/2 stick unsalted butter, room temperature
2 cups powdered sugar
2 teaspoons vanilla extract
Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds. Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute. Add the vanilla, then increase speed to medium and blend the frosting until fluffy, 1 minute. Makes 3 cups.
Cream Cheese Frosting…
1 package (8oz.) cream cheese and 4 tablespoons unsalted butter, at room temperature.
Beat in large bowl.
Add powder sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
Add 2 teaspoons vanilla.
Blend until fluffy.